GULLY is where real FOOD LIVES – a bit Different Approach to Cooking. Why not offer something off the Menu to your Community and Customers

Traditional Indian Regional Cuisine with a Twist: Give your tastebuds a surprise!

No dish is perfect—some like sweet, some like spicy, and some just drool over citrus and tangy flavors. Keeping the various likings and dislikings in mind, the master chefs of the Indian Restaurants of IRANZ brings together some of the best Indian dishes from every region, adding a new exciting twist to the traditional culinary taste. 

GULLY- The Regional Indian Food Event brings together a taste that still has the traditional uniqueness. Yet, one can feel the blend of modern techniques and different spices on their taste buds. GULLY is an attempt to offer the local food lovers something different than the regular mundane menu.

The event is an exciting way for all the Indian Restaurants of the Indian Restaurants Association in New Zealand, to make their presence known more dominantly. It is an opportunity for every Indian Restaurant to demonstrate their specialties and culinary skills.

The event also focuses on involving local bodies from time to time so that every Restaurant has a cordial relationship with the local authorities. Developing a friendly relationship with the locals, it is natural that every Restaurant will get the due recognition that it deserves, bringing in more customers, both new and the old food lovers as well.

GULLY is another attempt by IRANZ to support all its member Indian Restaurants to grow and expand throughout every corner of the region. IRANZ works tirelessly to sustain each Indian Restaurant in New Zealand, to grow as a community, and thrive as a community.

IRANZ works together with its member Indian Restaurants to help in building their business and bringing in more customers to their Restaurant. And, GULLY is the perfect attempt to do so, as the event focuses on influencing the local New Zealanders also to get the taste of the traditional Indian cuisine, in a way they never had before.

Keeping the Earthy Taste of India Alive and Spreading it

With the busy lifestyles, everyone has today, it becomes difficult to prepare proper authentic Indian meals, and hence most rely on packaged food. Thereby, almost forgetting the taste of the Motherland and deleting it from their taste memory. IRANZ, the Indian Restaurants Association in New Zealand, ensures that every Indian living in New Zealand never forgets the taste of authentic Indian Regional cuisine even though they are living far away from their Motherland. And in an attempt to do so, the local New Zealanders also have an excellent opportunity to taste the traditional Indian dishes that are tantalizing to the buds.

GULLY offers the rarest and unique traditional regional dishes prepared by the finest of the culinary chefs, who present the dishes with a very pleasing twist, which is alluring for every food lover. Find a variety of different dishes from every corner of the country, and get to taste the earthy, rich, flavourful, and diverse regional cuisines. From the rich North Indian Cuisine, which is heavy and rich with dry fruits and cream to the light South Indian Dishes, find it all in this Regional Indian Food Event, GULLY.

And, for the food lover, whether you are an Indian or a tourist visiting New Zealand or a New Zealander, it is a dream come true to find so many varieties of dishes, all under one roof. Take your pick from spicy or tangy dishes. Or indulge your sweet tooth with drooling regional Indian Sweets, which you can't stop having, after taking a bite. Be it starters, main course or desserts, Regional Indian Cuisine has it all, and as a food lover, missing out such an opportunity to taste so many dishes under one roof is like missing out on a chance of a lifetime.