KHEL – It’s time to show WHO IS THE BOSS HERE.

KHEL – A Playground For Various Competitions by IRANZ

The time has come now to reveal who is the master of taste here and who can serve us the best authentic Indian Cuisine here in New Zealand. IRANZ is hosting its very own cooking competition, “KHEL,” where the secret is going to come out, in all aspects. The cooking competition will determine several things apart from the apparent fact that which restaurant cooks up the taste very close to India.

KHEL is a live cooking competition where each team will compete with one another, and finally, only one will emerge as the winner. Various aspects make dining in a restaurant a different experience altogether, and this is why eating at home is different than eating in a restaurant. And, the competition is going to judge every perspective of the team, to declare the victorious team finally.

Playing the Game of Spices

 

How a restaurant sets up its table is crucial and equally important as serving the best quality food. The final setup of the table dictates the mood of the customers for the rest of the duration. Whether the customers will choose to eat a full course meal or grab something and go, depends on their mood—the table setup influences three pertinent aspects which are essential for the restaurant.

Firstly, it influences the appearance and presentation of the food served to the customers. The table set up makes the customers feel important, once they witness the effort that is put in for their pleasure. And, this surely lets the customers feel that they are essential to the restaurant to put in extra effort for them. The appearance of a table sets in the tone or the feeling the people have. The feelings they have when they are eating together. So, setting up the table right is one of the vital aspects of a restaurant that has a direct and indirect effect on the business.

The decoration of a restaurant during festivities also contribute to bringing in customers to the restaurant. Welcoming decorations, with relatable touches, set the environment. Too flashy may not do the trick for some occasions, whereas other festivities demand the bright popping colorful decorations. The menu of the restaurant should also co-ordinate with the on-going festivals.

It is the symbol in which people can relate to the restaurant. The logo or the signage of a brand is also very crucial. It is the recognition and the face of the restaurant. Hence, the signage is also a part of the categories of the competition.

Working as a team is no doubt fun, and cooking together is exhilarating. So this demands a fun photo of the team in action. Plus, every organization deserves a picture together, which showcases their bonding during the actual work. And, let's not forget the uniform, which sets a sense of unity amongst the team members, is also one of the categories of the competition. So, the categories of the competition are:

• Live Cooking Competition
• Best Uniform
• Best Signage
• Best Festive Decorations
• Best Table Setting
• Best Fun Team Photo 
  

All the above categories as significant and crucial for any restaurant. Be it setting up the table or the various festive decorations throughout the different festivities of the year. Every single aspect is important and finally dictates the success of the business. And, the competition will determine the restaurant which is an all-rounder, apart from being the master of taste.

The winner of the competition not only serves the best Indian Meal, which has the rich taste of culture and heritage but successfully turns first-timers into regulars and their loyal customers, who will return to dine in for every small thing.